Baba Ganoush (Roasted Eggplant Spread)

Baba Ganoush (Roasted Eggplant Spread)

Baba Ganoush is a staple dish of the Eastern Mediterranean cuisine made of mashed roasted eggplants, tahini (sesame paste), olive oil and various seasonings; typically garlic and parsley. The first time I tried Baba Ganoush was also the first time that my hubby took me to his favorite restaurant in Toronto: An understated Middle Eastern [...]

Whole Wheat Crepes With Blueberry Sauce and Maple Cream

Whole Wheat Crepes with a Blueberry Sauce and Maple Cream

I am a huge fan of brunch. The reason is simple, breakfast is my favorite meal of the day and because brunch is meant to be two meals in one, to me that just means breakfast times two. Brunch is the reasons why I always look forward to Sundays. Now let me tell you about a [...]

Dulce de Leche, Nut Butter and Dark Chocolate Truffles


Any holiday that serves as a backdrop to my creativity, whether in the kitchen or in any other way for that matter it’s a very welcomed occasion and you can certainly count me in. Velentine’s day is no exception, but if like me, you’re running a little short on time or just looking for a fast and [...]

Caramelized Cherry Tomatoes, Goat Cheese And Basil Tart


It is the begging of the end… of the summer that is. The warm season always seems to end too soon, and only sooner with every passing year. Albeit how much I love the fall, I can’t help but get mixed feelings at the first signs of autumn, when the morning air feels fresher, the sun sets [...]